#Southwest chicken soup how to

Hearty and satisfying comfort food made with pantry staples in your Crockpot It has big flavor and is loaded with tender chicken, rice, veggies and southwest spices. Stir in the green onions, lime juice, and corn. You can store this recipe in an airtight container in the refrigerator for 4 to 5 days or in the freezer for up to 3 months. Loaded with Mexican flavors, this is a slightly spicy soup with generous chunks of tomatoes, corn, black beans, and chicken. Slow Cooker Southwest Chicken & Rice Soup. In a large saucepan, combine the cooked rice, broth, tomatoes, and cooked chicken. If the soup base boils down too much, add 2-3 cups of water to the broth. Serve warm with a generous amount of diced avocado on top! Once the broccoli is tender, taste, then salt and pepper as needed. Meanwhile, shred the chicken breasts with two forks, and stir them back into the soup. Continue to simmer to soften the broccoli. Then remove the chicken with tongs and set them on a cutting board to cool.Īdd the chopped cabbage and broccoli to the pot. Then add whole raw chicken breasts, Old El Paso Chopped Green Chiles, crushed tomatoes, chicken broth, all the spices, carrots, and 1 1/2 teaspoons sea salt.īring to a boil, lower the heat, and simmer for 20+ minutes, until the chicken breasts are cooked through. Add the olive oil, chopped onions, and garlic. Add all the ingredients into a large soup pot and stir to combine.

#Southwest chicken soup how to

Set a large 6-8 quart pot over medium heat. How to Make Southwest Chicken Soup I’ve given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. 14.5 ounces “fire roasted” crushed tomatoes.3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans).1 1/2 pounds boneless skinless chicken breasts.02, 2022 Cook up a big pot of this hearty soup on Sunday. Ground cumin and crushed red pepper for additional southwest essence Southwest Chicken Soup 4 reviews Total Time Prep: 15 min.Cabbage, broccoli, avocado, garlic, and turmeric… All detoxifying ingredients that help your body release toxins.Skinless chicken breasts for lean protein.This easy chicken corn chowder recipe is filled with savory southwest flavors and spices and packs plenty of protein. To make this Southwest Chicken Soup, I used Old El Paso Green Chiles to give the broth a smoky undertone, then loaded it with: Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers.